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Week 11 & 12

  • Writer: Kathy Chau
    Kathy Chau
  • Jun 30
  • 1 min read

After coming back from Morocco I had a nice break from traveling for two weeks besides the one day within the two weeks where we had a day trip with the school to Cinque Terre. I used these two weeks to do homework, go to class, rest, and eat more than I usually would, since my diet in Morocco was mainly snacks.



Soup and dumplings from Glovo
Soup and dumplings from Glovo
Salad
Salad
Salad and soup
Salad and soup

After eating all those snacks and foods my body wasn't used to, I decided to eat a bit healthier here and there when I got back to Florence.



Cinnamon roll from Melaleuca

Chinese Desserts from Aqua Dolce

Movie night with one of my roommates
Movie night with one of my roommates

I know I said I was eating healthy, but I also said "here and there"....



Fried seafood in Cinque Terre

Pesto Pasta in Cinque Terre
Pesto Pasta in Cinque Terre
Gelato in Cinque Terre
Gelato in Cinque Terre


More fried seafood in Cinque Terre
More fried seafood in Cinque Terre

Lemon slushies in Cinque Terre
Lemon slushies in Cinque Terre
Beach in Cinque Terre
Beach in Cinque Terre



Although, I did travel during these two weeks, my trip to Cinque Terre was like a nice break and it made me feel like I was in Hawaii because it was warmer there, I was able to swim, and I was able to tan as well. They also had really good fried calamari. These two weeks felt really relaxing for me.

 
 
 

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